EXCLUSIVE SET OF SEVEN KITCHEN KNIVES 1 M390 PIÓRO KNIVES

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  • Manufacturer: PIORO KNIVES
  • Availability: Exists (available immediately)  (1 pcs.)
    Delivery time: available immediately
  • pcs.
  • Gross price: $7,188.00 $5,843.90

We proudly introducing this exceptional knife set, crafted with passion and dedication by artisans for those who appreciate outstanding quality and elegance in the kitchen. This extraordinary culinary masterpiece not only excels in everyday cooking but also stands as a source of pride in any luxurious kitchen.

The set includes a knife stand meticulously crafted from high-quality materials, designed to complement both traditional and modern interiors.

 

Product details:

Set with a knife stand made of MDF, featuring two rows of strong magnets on both sides, all covered with stained oak veneer and finished with oil wax. The base is made of Corian.

Stand width: 24 cm (9.45")

Stand height: 26.5 cm (10.43")

Stand depth: 13.5 cm (5.31")

Stand weight: 2.3 kg (5.07 lbs)

Dedicated knife box included.

 

1. Chef's Knife, Serial Number No. 407:

Blade: Powdered Bohler M390 stainless steel, thickness 2 mm (0.0787"), hardness 61 HRC

Blade finish: Beautiful, handmade satin

Handle: Epoxy hybrid with bison priscus bone, aluminum mesh, stabilized wood, laminated spacers

Weight: 168 g (5.93 oz.)

Overall length: 340 mm (13.39")

Blade length: 220 mm (8.66")

Blade width: 51 mm (2.01")

 

2. Smaller Chef's Knife, Serial Number No. 405:

Blade: Powdered Bohler M390 stainless steel, thickness 2 mm (0.0787"), hardness 61 HRC

Blade finish: Beautiful, handmade satin

Handle: Epoxy hybrid with bison priscus bone, aluminum mesh, stabilized wood, laminated spacers

Weight: 145 g (5.11 oz.)

Overall length: 300 mm (11.81")

Blade length: 185 mm (7.28")

Blade width: 46 mm (1.81")

 

3. Santoku Knife, Serial Number No. 406:

Blade: Powdered Bohler M390 stainless steel, thickness 1.9 mm (0.0748"), hardness 61 HRC

Blade finish: Beautiful, handmade satin

Handle: Epoxy hybrid with bison priscus bone, aluminum mesh, stabilized wood, laminated spacers

Weight: 160 g (5.64 oz.)

Overall length: 305 mm (12.01")

Blade length: 185 mm (7.28")

Blade width: 51 mm (2.01")

 

4. Bread Knife, Serial Number No. 410:

Blade: Powdered Bohler M390 stainless steel, thickness 1.6 mm (0.0630"), hardness 59 HRC

Blade finish: Beautiful, handmade satin

Handle: Epoxy hybrid with bison priscus bone, aluminum mesh, stabilized wood, laminated spacers

Weight: 114 g (4.02 oz.)

Overall length: 330 mm (12.99")

Blade length: 210 mm (8.27")

Blade width: 32 mm (1.26")

 

5. Paring Knife, Serial Number No. 408:

Blade: Powdered Bohler M390 stainless steel, thickness 1.5 mm (0.0591"), hardness 59 HRC

Blade finish: Beautiful, handmade satin

Handle: Epoxy hybrid with bison priscus bone, aluminum mesh, stabilized wood, laminated spacers

Weight: 99 g (3.49 oz.)

Overall length: 295 mm (11.61")

Blade length: 168 mm (6.61")

Blade width: 24 mm (0.94")

 

6. Filet knife serial number No.409:

Blade: Powdered Bohler M390 stainless steel, thickness 1.3 mm (0.0512"), hardness 59 HRC

Blade Finish: Beautiful, handmade satin finish

Handle: Epoxy hybrid with bison priscus bone, aluminum mesh, stabilized wood, laminated spacers

Weight: 90 g (3.17 oz.)

Overall Length: 323 mm (12.72")

Blade Length: 198 mm (7.80")

Blade Width: 15 mm (0.59")

 

7. Utility knife serial number No.411:

Blade: Powdered Bohler M390 stainless steel, thickness 1.2 mm (0.0472"), hardness 59 HRC

Blade Finish: Beautiful, handmade satin finish

Handle: Epoxy hybrid with bison priscus bone, aluminum mesh, stabilized wood, laminated spacers

Weight: 71 g (2.5 oz.)

Overall Length: 231 mm (9.09")

Blade Length: 122 mm (4.80")

Blade Width: 28 mm (1.1")

 

 

My name is Maciek Pioro - knives are my passion ... Out of love for knives, I decided to make them myself. I improved my skills from scratch, which was helped by over 15 years of running a carpentry shop.

The wooden handles and "saya" scabbards  made by me are distinguished by careful production and attention to the smallest details.

Receiving appreciation from satisfied customers, I get the best motivation to continue hard work and expand the knife offer with new models. I also invite you to check the differences between the knife from the store and the one of a kind made by me. I can assure you that this is an investment that gives you a lot of satisfaction and contentment during cooking.

 

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