The knife is designed for cutting, don’t use it as a crowbar or a dart.
Please remember, that the knife needs to be kept sharp at all times. Only then can it be used for its purposes.
The knife shouldn’t be washed in a dishwasher. It can result in it being damaged or destroyed.
Before putting your knife into the scabbard, please make sure that it is fully dry.
Preserve the knife’s blade regularly, with the help of the special oil for knives or with the silicone oil.
In case of folding knife, unless necessary, do not disassemble the knife !!!
The knife has open type bearings. If dirt gets in, you can wash it off with hot water, dry it with compressed air and apply a small amount of oil from the outside
We use Nano-Oil by StClaire, Weight 10 for lubrication
Wipe off any excess oil and the knife is ready for use
