- Be careful! All of the knives are really sharp!
- The knife is designed for cutting, don’t use it as a crowbar or a dart.
- Please remember, that the knife needs to be kept sharp at all times. Only then can it be used for its purposes.
- The knife shouldn’t be washed in a dishwasher. It can result in it being damaged or destroyed.
- Before putting your knife into the scabbard, please make sure that it is fully dry.
- Preserve the knife’s blade regularly, with the help of the special oil for knives or with the silicone oil.