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PRODUCT DETAILS
Blade: San Mai forged steel core NC6, sides 4H13, thickness 2.6 mm (0.1024 "), hardness 60 HRC
Handle: Stabilized Wood, Ebony, Copper
Weight: 184 g (6.49 oz)
Overall length: 353 mm (13.90 ")
Blade length: 207 mm (8.15 ")
Blade width: 50 mm (1.97 ")
Professionally I am an active architect. In so called ‘free time’ I make knives, which are presented on the following photos. I probably do it to ease my need of creating (to redeem myself from my childhood days, when I had the need of destroying).
They are made from design to implementation.
I make blades from Bohler (K110, N690, K390) tool steel by the method of machining (cutting and grinding). I harden them in the heat-treating plant. Next I make handles using natural materials (wood, animal antlers), metal (carbon fiber, resin laminates) and synthetic materials (carbon fiber, resin laminates) . At the end I sew leather scabbards.
